Chicken Katsu Burger

By: The Culinary Cartel

Chicken Katsu Burger
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2 servings, air fry, boneless, brioche bun, cabbage, chicken, cook 15 min, egg, featured, flakes as needed, garlic clove, mayonnaise, oil, panko breadcrumbs, plain flour, prep 10 min, quick, quick and easy, salt & pepper as needed, skinless chicken breast, tsp water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
2 Servings
Ingredients
  • 2 boneless, skinless chicken breast
  • 40 g plain flour
  • 1 egg
  • 120 g panko breadcrumbs
  • 1 tbsp oil
  • Salt & pepper as needed
  • 100 g cabbage
  • 3 tbsp mayonnaise
  • ½ garlic clove
  • 2 Brioche bun
  • 1 tsp water
  • Chilli flakes as needed
Instructions
  • Season both sides of the chicken with salt and freshly ground pepper.
  • Set up 3 shallow dishes, one with the flour, seasoned with a pinch of salt and pepper, one with the lightly beaten egg, mixed with water, and one with the breadcrumbs.
  • Dip the chicken in the flour, then the egg and then the breadcrumbs covering the chicken breast to form an even coating.
  • Place the prepared chicken in the air fryer basket onto a lightly oiled rack.
  • Select Air Fry and set the temperature to 188°C / 370°F and the time to 12 Minutes. Ignore when prompted to Add Food as it will already be inside and flip the chicken over when prompted to Turn Food.
  • While the chicken cooks make the slaw by combining the shredded cabbage with salt, pepper, mayonnaise, chilli flakes and garlic in a bowl.
  • To plate up, smear some mayonnaise on the base of your roll, then top with your chicken and slaw and serve immediately.
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