Cheeseburger Dip

By: Instant Pot Culinary Team

Cheeseburger Dip
cuisine icon Cuisine
American
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
26 Minutes
cuisine icon Cooking Technique
Sauté, Broil
cuisine icon Keywords
Cheeseburger, Cheesy, Dip, Entertaining, Game Day, Ground Beef, Instant Pot Culinary Team, Side Dishes

prep icon Prep Time
10 Minutes
cook icon Cook Time
16 Minutes

serving icon Servings
5 Servings
Ingredients
  • 1 lb. ground beef, browned
  • Salt, as needed
  • Pepper, as needed
  • Garlic powder, as needed
  • Paprika, as needed
  • 1 small red onion, chopped
  • 1 small yellow onion, chopped
  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 2 tbsp. mustard
  • 1/2 cup dill pickles, diced
  • 16 oz. Velveeta
  • 2 cups Monterey Jack cheese, shredded
  • Burger seasoning (I used Kinder’s Caramelized Onion Burger)
  • 2 green onions, chopped
  • 4 pieces cooked bacon, chopped
Instructions
  • Season the ground beef with salt, pepper, garlic powder, and paprika. Sauté the ground beef on High until browned.
  • Once the ground beef is cooked, mix in the chopped red and yellow onions, chopped pickles, mayo, ketchup, mustard, Velveeta, Monterey Jack cheese, chopped bacon, and burger seasoning.
  • Broil on High at 400°F / 205°C for 3 minutes. Once this program is complete, stir occasionally until the cheese is completely melted.
  • Broil on High again at 400°F / 205°C for 3 minutes. When finished, top with chopped green onions and more chopped bacon.
  • Serve warm with fresh tortilla chips and enjoy!
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