Apple Pie Doughnut Bombs

By: The Culinary Cartel

Apple Pie Doughnut Bombs
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
4 servings, apple peeled, as needed, bake, butter, caster sugar, cook 15 min, cornflour, diced, greek yogurt, ground cinnamon, kid friendly, prep 15 min, salt, self-raising flour, sugar, tbsp water, The Culinary Cartel, vanilla extract

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 3 apple peeled, diced
  • 3 tbsp water
  • 50 g sugar
  • ¼ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp cornflour
  • 140 g self-raising flour
  • 170 g greek yogurt
  • ¼ tsp salt
  • 3 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 20 g butter
  • Ice cream as needed
Instructions
  • Place the apples in a sauce pan, with water, sugar, cinnamon and vanilla. Place the lid on the pan and cook the apples on a high heat until soft- about 3-5 Minutes.
  • Mix the corn flour with the water, then add the cornflour slurry to the apples. Cook, stirring continuously for a further minute until the sauce thickens. Remove from the heat and set aside.
  • Mix the flour, yogurt and salt together until it forms a soft and sticky dough. Form the dough into a round, then cut into 8 equal pieces (basic recipe).
  • Roll each piece into balls, then use a rolling pin to roll them into a ½ cm (0.2 inch) thick circle. Spoon some apple filling into the centre, then pinch the edges together to enclose the filling.
  • Select Bake on the appliance, and set the temperature to 170°C / 350°F and the time to 11 Minutes. When the Air Fryer has preheated, place the bombs inside.
  • While the appliance bakes, combine the caster sugar and cinnamon in one bowl, and melt the butter in another.
  • Once the bombs are cooked, remove the bombs from the Vortex, brush them in melted butter and roll them in cinnamon sugar. Serve immediately nice and hot with ice cream or other favourite toppings.
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