30 minutes or lessDessertEasy

Almond Joy Coconut Milk Ice Cream

By Instant Pot Culinary Team

1 Pint

25 Minutes

Easy

Three scoops of coconut milk ice cream with chocolate chips, toasted coconut, and almonds in a navy blue bowl on a lime green surface with chocolate pieces and a striped napkin.

Recipe Details

Course: Dessert

Difficulty: Easy

Prep Time: 1 minute

Cook Time: 24 minutes

Total Time: 25 Minutes

Cuisine: American

Diet: Non-Dairy

Yield: 1 Pint

Ingredients

1 1/2 cups full-fat coconut milk (shake well before using)
1/4 - 1/3 cup granulated sugar
1 tsp. vanilla extract
1/2 tsp. almond extract
Pinch of fine sea salt
Mix-Ins
2 tbsp. toasted sweetened coconut flakes
2 tbsp. mini chocolate chips

Coconut up front, almond underneath, chocolate throughout. Made in the InstantChill™ Ice Cream Maker, it’s simple on paper but exciting on the tastebuds.

INSTRUCTIONS

In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, almond extract and salt until smooth and the sugar has dissolved.
Taste the base before churning. Coconut milks vary in sweetness, and the flavor will mellow slightly once chilled—adjust sugar as needed.
Pour the mixture into the InstantChill™ Mixing Bowl.
Use the Non-Dairy program, set to 24 minutes.
At the 3-minute Add In reminder, add the toasted coconut flakes and mini chocolate chips through the lid's mix-in window.
Once the program is complete, scoop the ice cream into bowls or containers and enjoy immediately. Freeze further for a firmer texture.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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