Zucchini Fritters

Enjoy the flavors of the season with this tasty zucchini recipe. Mixed with cheese and flour and fried, these Zucchini Fritters are a side dish with loads of flavor.

Cuisine

Modern

Course

Appetizer, Kids, Side Dish

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Sauté

Keywords

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Prep Time

15 min

Cook Time

24 min

Servings

4 servings

Ingredients

4 cups shredded zucchini
1 tsp salt
1 large egg
1/3 cup all-purpose flour
1/3 cup shredded Parmesan cheese
2 garlic cloves
1/2 tsp black pepper
6 tbsp olive oil

Instructions

Place zucchini in a colander and sprinkle with salt. Let sit 10 minutes.
Remove zucchini from colander and wrap in a clean dish towel. Squeeze and wring water out of zucchini.
Place zucchini in a large bowl with egg, flour, Parmesan, garlic, and pepper. Mix well to combine.
Push Sauté button on Instant Pot®. Pour 2 tablespoons oil into Instant Pot®.
Take heaping tablespoons of zucchini and place in Instant Pot®. Flatten out with back of spoon into a 2 1⁄2 inch rounds. Work in batches, making three fritters at a time.
Let cook 4 minutes and then flip. Cook an additional 4 minutes on the second side.
Remove zucchini fritters using a slotted spatula. Continue cooking until all zucchini is used up, adding additional oil with each batch.
Serve hot.

Notes