Zucchini Fritters


  • 4 cups shredded zucchini
  • 1 tsp salt
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/3 cup shredded Parmesan cheese
  • 2 garlic cloves
  • 1/2 tsp black pepper
  • 6 tbsp olive oil
  • Place zucchini in a colander and sprinkle with salt. Let sit 10 minutes.
  • Remove zucchini from colander and wrap in a clean dish towel. Squeeze and wring water out of zucchini.
  • Place zucchini in a large bowl with egg, flour, Parmesan, garlic, and pepper. Mix well to combine.
  • Push Sauté button on Instant Pot®. Pour 2 tablespoons oil into Instant Pot®.
  • Take heaping tablespoons of zucchini and place in Instant Pot®. Flatten out with back of spoon into a 2 1⁄2 inch rounds. Work in batches, making three fritters at a time.
  • Let cook 4 minutes and then flip. Cook an additional 4 minutes on the second side.
  • Remove zucchini fritters using a slotted spatula. Continue cooking until all zucchini is used up, adding additional oil with each batch.
  • Serve hot.
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