Zucchini Fritters

By: Aileen Clark

Zucchini Fritters
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer, Kids, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Sauté
cuisine icon Notes
["PER SERVING CALORIES: 300 | FAT: 25g | PROTEIN: 8g | SODIUM: 489mg FIBER: 1g | CARBOHYDRATES: 13g | SUGAR: 3g"]
cuisine icon Keywords
30-60 min, 4 servings, all-purpose flour, appetizer, black pepper, contributed, cook 24 min, easy, garlic cloves, instant pot recipe, instant pot vegetables, instant pot zucchini recipe, kids, large egg, modern, olive oil, prep 15 min, pressure cooker recipes, salt, sauté, shredded parmesan cheese, shredded zucchini, side dish, zucchini recipe

prep icon Prep Time
15 min
cook icon Cook Time
24 min

serving icon Servings
4 servings
Ingredients
  • 4 cups shredded zucchini
  • 1 tsp salt
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/3 cup shredded Parmesan cheese
  • 2 garlic cloves
  • 1/2 tsp black pepper
  • 6 tbsp olive oil
Instructions
  • Place zucchini in a colander and sprinkle with salt. Let sit 10 minutes.
  • Remove zucchini from colander and wrap in a clean dish towel. Squeeze and wring water out of zucchini.
  • Place zucchini in a large bowl with egg, flour, Parmesan, garlic, and pepper. Mix well to combine.
  • Push Sauté button on Instant Pot®. Pour 2 tablespoons oil into Instant Pot®.
  • Take heaping tablespoons of zucchini and place in Instant Pot®. Flatten out with back of spoon into a 2 1⁄2 inch rounds. Work in batches, making three fritters at a time.
  • Let cook 4 minutes and then flip. Cook an additional 4 minutes on the second side.
  • Remove zucchini fritters using a slotted spatula. Continue cooking until all zucchini is used up, adding additional oil with each batch.
  • Serve hot.
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