Zest Plus - Steamed Shrimp and Broccoli with Farro


  • 1 cup farro
  • 2 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1 lb large or jumbo shrimp
  • 2 cups frozen petite broccoli florets
  • 1 tbsp butter
  • 1 tsp garlic salt
  • 2 tbsp finely chopped parsley
  • 1 tbsp butter
  • Add farro, broth, thyme and paprika to the pot. 
  • Close the lid.
  • Using the display panel press the MULTIGRAIN Smart Program, then press START.
  • After 30 minutes, add frozen scallops and broccoli to the Steamer Tray, 
  • Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. Close the lid to resume the cooking program.
  • Meanwhile, add the melted butter and garlic salt to a medium bowl and stir.
  • When the Smart Program completes, check the shrimp for the desired doneness. When shrimp are done, press CANCEL, then toss shrimp and broccoli in the bowl with the garlic butter.
  • Add the chopped parsley to the farro and stir to combine. Season to taste.
  • Optional Step: Rinse the pot and add 1 tbsp butter. Select the SAUTE program, adjust to HI, then press START. When the butter is hot, sauté the shrimp briefly until desired color is achieved. 
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