Zest Plus - Steamed Shrimp and Broccoli with Farro

By: Chop Secrets

Zest Plus - Steamed Shrimp and Broccoli with Farro
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Multigrain, Sauté
cuisine icon Keywords
30-60 min, 4 servings, butter, chicken broth, contributed, dinner, dried thyme, easy, farro, finely chopped parsley, frozen petite broccoli florets, garlic salt, large or jumbo shrimp, lunch, main course, modern, multigrain, paprika, sauté, zest plus recipes

serving icon Servings
4 servings
Ingredients
  • 1 cup farro
  • 2 cups chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1 lb large or jumbo shrimp
  • 2 cups frozen petite broccoli florets
  • 1 tbsp butter
  • 1 tsp garlic salt
  • 2 tbsp finely chopped parsley
  • 1 tbsp butter
Instructions
  • Add farro, broth, thyme and paprika to the pot. 
  • Close the lid.
  • Using the display panel press the MULTIGRAIN Smart Program, then press START.
  • After 30 minutes, add frozen scallops and broccoli to the Steamer Tray, 
  • Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. Close the lid to resume the cooking program.
  • Meanwhile, add the melted butter and garlic salt to a medium bowl and stir.
  • When the Smart Program completes, check the shrimp for the desired doneness. When shrimp are done, press CANCEL, then toss shrimp and broccoli in the bowl with the garlic butter.
  • Add the chopped parsley to the farro and stir to combine. Season to taste.
  • Optional Step: Rinse the pot and add 1 tbsp butter. Select the SAUTE program, adjust to HI, then press START. When the butter is hot, sauté the shrimp briefly until desired color is achieved. 
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