Yuca Fries with Chili Lime Dipping Sauce

By: Instant Culinary Team

Yuca Fries with Chili Lime Dipping Sauce
cuisine icon Cuisine
American, Latin American
cuisine icon Course
Appetizer, Side Dish, Snacks and Treats
cuisine icon Difficulty
Easy
cuisine icon Duration
35 Minutes
cuisine icon Diet
Low Sodium, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 tsp paprika and ½ tsp cayenne., 2 servings, 35 minutes, air fry, american, appetizer, chili powder, chips, cook 20 min, cracked black pepper, easy, garlic powder, healthy, juiced, latin american, limes, low sodium, mayonnaise, olive oil, peeled, prep 15 min, salt, salt to taste, side dish, snacks and treats, vegetarian, yuca

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
2 Servings
Ingredients
  • 2 cups yuca, peeled
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 2 tsp olive oil
  • 1 cup mayonnaise
  • 2 tsp hot paprika or 1 tsp paprika and ½ tsp cayenne.
  • 1 tsp chili powder
  • 2 limes, juiced
  • Salt to taste
Instructions
  • Cut yuca horizontally every 3 inches. Slice each piece in half lengthwise to lay flat on the cutting board. Cut yuca into ½ inch slices. Stack a few slices and cut lengthwise again into ½ inch fries.
  • In a medium mixing bowl, toss yuca fries with olive oil, garlic powder, salt, and black pepper.
  • Working in batches, Air Fry at 400°F for 8-10 Minutes, or until golden. Repeat as necessary until all yuca are fried.
  • In a small mixing bowl, whisk together mayonnaise, hot paprika, chili powder, and lime juice. Add salt to taste.
  • Serve yuca fries with chili lime dipping sauce. Enjoy!
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