1 tsp paprika and ½ tsp cayenne.2 servings35 minutes

Yuca Fries with Chili Lime Dipping Sauce

By Instant Pot Culinary Team

2 Servings

35 Minutes

Easy

Yuca Fries with Chili Lime Dipping Sauce

Recipe Details

Course: Appetizers, Side Dish, Snacks

Difficulty: Easy

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 Minutes

Cooking Technique: Air Fry

Cuisine: American, Latin American

Diet: Low Sodium, Vegetarian

Yield: 2 Servings

Ingredients

2 cups yuca, peeled
1 tsp garlic powder
1 tsp salt
1 tsp freshly cracked black pepper
2 tsp olive oil
1 cup mayonnaise
2 tsp hot paprika or 1 tsp paprika and ½ tsp cayenne.
1 tsp chili powder
2 limes, juiced
Salt to taste

Love snacking on potato chips but want to swich it up? These plantain chips are a healthy alternative and can be ready in no time. Make sure to buy green plantains at the store. Ripe plantains won't peel or slice easily, and will not crisp up to perfection.

INSTRUCTIONS

Cut yuca horizontally every 3 inches. Slice each piece in half lengthwise to lay flat on the cutting board. Cut yuca into ½ inch slices. Stack a few slices and cut lengthwise again into ½ inch fries.
In a medium mixing bowl, toss yuca fries with olive oil, garlic powder, salt, and black pepper.
Working in batches, Air Fry at 400°F for 8-10 Minutes, or until golden. Repeat as necessary until all yuca are fried.
In a small mixing bowl, whisk together mayonnaise, hot paprika, chili powder, and lime juice. Add salt to taste.
Serve yuca fries with chili lime dipping sauce. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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