Yellowstone Shredded Beef

By: Beef It's What's For Dinner

Yellowstone Shredded Beef
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Low Carb, Paleo
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 6 servings, barbeque sauce, beef shoulder roast, beef stock, contributed, cook 90 min, easy, garlic, hoisin sauce, low carb, main course, modern, onion, paleo, prep 5 min, pressure cook, tikka masala sauce, tomato salsa, vegetable oil

prep icon Prep Time
5 min
cook icon Cook Time
90 min

serving icon Servings
6 servings
Ingredients
  • 2 - 2 1/2 pounds beef Shoulder Roast
  • 1/2 cup beef stock
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 2 tablespoons garlic
  • Tomato Salsa
  • Barbeque Sauce
  • Hoisin Sauce
  • Tikka Masala Sauce
Instructions
  • For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides.
  • Place beef roast, onion, garlic and 1/2 cup beef broth in pressure cooker.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 90 minutes on pressure cooker timer. Use quick-release feature to release pressure; carefully remove lid.
  • Remove roast from slow cooker. Skim fat from cooking liquid, if necessary and reserve 1 cup onion mixture. Shred beef with 2 forks. Combine shredded beef and reserved onion mixture. Season with salt and pepper, as desired. Continue as directed in Recipe Variations below, as desired.
  • Combine tomato or tomatillo salsa and beef mixture, as desired.
  • Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
  • Serve in warmed flour or corn tortillas topped with pico de gallo, slice avocados, shredded cheese, chopped cilantro and/or chopped white or green onions, as desired.
  • Combine prepared barbecue sauce and beef mixture.
  • Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
  • Serve on whole wheat rolls topped with creamy horseradish sauce, coleslaw, Cheddar cheese slices, chopped green bell pepper and/or canned French fried onion, as desired.
  • Combine prepared hoison or teriyaki sauce and beef mixture.
  • Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
  • Serve in lettuce or cabbage cups topped with shredded carrots, sliced cucumber, chopped fresh cilantro or mint, sriracha or crushed red pepper flakes and/or chopped peanuts, as desired.
  • Combine prepared Indian cooking sauce, such as Tikka Masala or Vindaloo.
  • Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
  • Serve in naan or pita bread topped with toasted chopped pistachios or coconut, raisins, Greek yogurt or mango chutney, chopped fresh mint or cilantro and/or sliced cucumber or green onion, as desired.
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