Yellow Bucatini Puttanesca

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Yellow Bucatini Puttanesca
Instant Brands partnered with NatureSweet to create delicious recipes! This Pasta Puttanesca is out of this world using NatureSweets Comet tomatoes! Make a gourmet weeknight dinner in a snap with your Instant Pot and NatureSweet tomatoes.
cuisine icon Course
cuisine icon Difficulty
cuisine icon Duration
cuisine icon Cooking Technique

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 large shallot
  • 4 cloves garlic
  • 8 Anchovies
  • 4 tbsp Capers
  • 1 cup Castelvetrano olives
  • 20 ounces NatureSweet Comet tomatoes
  • 1 tbsp oregano leaves
  • 2 tsp red pepper flakes
  • 1 tsp freshly ground black pepper
  • 2 tsp salt
  • 1 lb bucatini pasta
  • 2 cups low sodium chicken stock
  • 10 ounces NatureSweet Comet tomatoes
  • ½ cup Parmesan cheese
  • 2 tbsp fresh basil
  • 2 tbsp fresh parsley
Instructions
  • Preheat the Instant Pot on the Saute function set to 10 minutes. Add the olive oil and sauté the minced garlic and shallot for 5 minutes, or until fragrant and translucent.
  • Add the anchovy fillets to the pot, gently mashing and incorporating with the garlic and shallot. Cook for an additional 2-3 minutes, until fragrant.
  • Add capers, olives, whole tomatoes, oregano, red pepper flakes, black pepper, and salt. Stir to combine.
  • Gently break the bucatini so all the pasta fits horizontally in the pot. Add the chicken stock and gently stir to combine.
  • Press Cancel and cook the pasta on High for 10 minutes. Allow the Instant Pot to naturally release for 5 minutes before flipping the valve and releasing the remaining pressure.
  • Stir in the raw halved tomatoes, Parmesan, basil and parsley. Sprinkle with additional Parmesan as desired.
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