Tomato, Grape, and Rosemary Baked Camembert

By: Instant Brands Culinary Team

Tomato, Grape, and Rosemary Baked Camembert
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
10 Minutes
cuisine icon Cooking Technique
Instant Pot
cuisine icon Keywords
10 minutes, 4 servings, appetizer, cook 5 min, easy, freshly ground black pepper to taste, instant pot, large shallot, nature sweet, naturesweet twilight tomatoes, olive oil, prep 5 min, salt, seedless red grapes, torn fresh rosemary leaves, water, whole camembert cheese, whole pecans

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
4 Servings
Ingredients
  • 10 ounces NatureSweet Twilight tomatoes
  • 1 cup seedless red grapes
  • ½ cup whole pecans
  • 1 large shallot
  • 2 tbsp olive oil
  • ½ cup torn fresh rosemary leaves
  • 2 tsp salt
  • ¼ cup Water
  • 1 whole Camembert cheese
  • Freshly ground black pepper to taste
Instructions
  • Place the steam rack in the Instant Pot. Add the Twilight tomatoes, red grapes, pecans, minced shallot, rosemary, olive oil, salt, and water. The ingredients will fall below and above the steam rack.
  • Unwrap the camembert and place back into the wooden container. Add on top of the steam rack in the Instant Pot.
  • Cook on Low for 2 minutes. Allow the Instant Pot to naturally release for 3 minutes before flipping the valve and releasing the remaining pressure.
  • Carefully remove the cooked camembert and set to the side. Using heat-protected gloves, remove the steam rack from the Instant Pot. Gently smash the remaining sauce to desired consistency.
  • Plate the tomato sauce around the camembert on a serving dish. Sprinkle with freshly ground black pepper and serve with crackers or chips.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.