Recipes
Tomato, Grape, and Rosemary Baked Camembert
4 Servings
10 Minutes
Easy
INSTRUCTIONS
- Place the steam rack in the Instant Pot. Add the Twilight tomatoes, red grapes, pecans, minced shallot, rosemary, olive oil, salt, and water. The ingredients will fall below and above the steam rack.
- Unwrap the camembert and place back into the wooden container. Add on top of the steam rack in the Instant Pot.
- Cook on Low for 2 minutes. Allow the Instant Pot to naturally release for 3 minutes before flipping the valve and releasing the remaining pressure.
- Carefully remove the cooked camembert and set to the side. Using heat-protected gloves, remove the steam rack from the Instant Pot. Gently smash the remaining sauce to desired consistency.
- Plate the tomato sauce around the camembert on a serving dish. Sprinkle with freshly ground black pepper and serve with crackers or chips.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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