Wild Rice, Fruit, and Pecan Pilaf

By: Time Magazine

Wild Rice, Fruit, and Pecan Pilaf
This is a great holiday side dish to go alongside roast turkey or baked ham
cuisine icon Cuisine
Middle East
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Dairy Free, Gluten Free, Low Fat, Vegan, Vegetarian
cuisine icon Keywords
7 servings, apple cider, apricots, contributed, cook 2 hour, dairy free, easy, gluten free, golden raisins, low fat, middle east, more than 2 hours, pecans, prep 7 min, sage, salt, shallots, sherry vinegar, side dish, Time Magazine, vegan, vegetable broth, vegetarian, wild and brown rice blend

prep icon Prep Time
7 min
cook icon Cook Time
2 hour

serving icon Servings
7 servings
Ingredients
  • 1 cup wild and brown rice blend
  • 1 cup vegetable broth
  • 1 cup apple cider
  • 1/4 cup shallots
  • 1/2 teaspoon salt
  • 1/3 cup apricots
  • 1/3 cup golden raisins
  • 1 tablespoon sherry vinegar
  • 1 teaspoon sage
  • 1/4 cup pecans
Instructions
  • Combine first 5 ingredients (through salt) in the inner pot of the Instant Pot.
  • Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “More” mode. Press [-] or [+] to choose 2 hours cook time. (Cook additional time, if necessary, until rice is tender.)
  • Remove lid. Stir in apricots and raisins. Close and lock lid, and let stand 15 minutes. Transfer rice mixture to a serving bowl.
  • Stir in vinegar and sage; sprinkle with pecans before serving. Enjoy!
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