15 minutes2 servingsblack pepper

Wild Quinoa

By Camila Quevedo

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2 Servings

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15 Minutes

Wild Quinoa
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Recipe Details

Course: Side Dish

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 15 Minutes

Cooking Technique: Pressure Cook

Diet: Vegetarian

Yield: 2 Servings

Ingredients

  • 3 tsp. olive oil
  • ½ tsp. cinnamon powder
  • ¼ tsp. turmeric
  • ⅛ tsp. black pepper
  • Salt, to taste
  • 1 tsp. fresh ginger, grated
  • 1 carrot, grated
  • 4 small mushrooms, chopped
  • 1 cup broccoli, cut into florets
  • 2 red cabbage leaves, finely chopped
  • 1 cup quinoa
  • 2 cups water
  • Pumpkin seeds, for serving
  • Sunflower seeds, for serving

INSTRUCTIONS

  1. Place the stainless steel inner pot inside the Instant Pot®. Add the oil, seasonings, vegetables, quinoa and water. Stir carefully to mix the ingredients.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Pressure Cook on High for 6 minutes.
  3. When done cooking, press Cancel and then turn the steam release handle to Venting.
  4. Open the lid and serve.

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