Wild Quinoa

By: Camila Quevedo

Wild Quinoa
cuisine icon Course
Side Dish
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15 minutes, 2 servings, black pepper, broccoli, carrot, cinnamon powder, fresh ginger, healthy, olive oil, pressure cook, quinoa, red cabbage leaves, salt, side dish, small mushrooms, turmeric, vegetarian, water

prep icon Prep Time
5 Minutes
cook icon Cook Time
15 Minutes

serving icon Servings
2 Servings
Ingredients
  • 3 tsp olive oil
  • 1 tsp fresh ginger, grated
  • ½ tsp cinnamon powder
  • ¼ tsp turmeric
  • ⅛ tsp black pepper
  • Salt
  • 1 carrot, grated
  • 4 small mushrooms
  • 1 cup broccoli, cut into florets
  • 2 red cabbage leaves, finely chopped
  • 1 cup quinoa
  • 2 cups water
  • Pumpkin seeds for serving
  • Sunflower seeds for serving
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add the oil, seasonings, vegetables, quinoa and water. Stir carefully to mix the ingredients.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 minutes.
  • When done cooking, press Cancel and then turn the steam release handle to Venting.
  • Open lid and serve.
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