Wild Quinoa

By: Camila Quevedo

Wild Quinoa
cuisine icon Course
Side Dish
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15 minutes, 2 servings, black pepper, broccoli, Camila Quevedo, carrot, cinnamon powder, fresh ginger, healthy, olive oil, pressure cook, quinoa, red cabbage leaves, salt, side dish, small mushrooms, turmeric, vegetarian, water

prep icon Prep Time
5 Minutes
cook icon Cook Time
15 Minutes

serving icon Servings
2 Servings
Ingredients
  • 3 tsp. olive oil
  • ½ tsp. cinnamon powder
  • ¼ tsp. turmeric
  • ⅛ tsp. black pepper
  • Salt, to taste
  • 1 tsp. fresh ginger, grated
  • 1 carrot, grated
  • 4 small mushrooms, chopped
  • 1 cup broccoli, cut into florets
  • 2 red cabbage leaves, finely chopped
  • 1 cup quinoa
  • 2 cups water
  • Pumpkin seeds, for serving
  • Sunflower seeds, for serving
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add the oil, seasonings, vegetables, quinoa and water. Stir carefully to mix the ingredients.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Pressure Cook on High for 6 minutes.
  • When done cooking, press Cancel and then turn the steam release handle to Venting.
  • Open the lid and serve.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2025 Instant Brands. Powered by Shopify.