Wicked English Breakfast Scones - Instant Omni

Just the right combination of fluffy and crunch makes these mouth-watering scones a wicked part of any meal, not just breakfast. The Instant Omni toaster oven makes baking them a breeze.

Cuisine

English

Course

Breakfast

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Bake, Omni

Keywords

30-60 min, 7-8 scones, all-purpose flour, bake, baking power, baking soda, breakfast, buttermilk, cold butter, cook 14 min, easter, easy, egg, english, granulated sugar, granulated white sugar, instant omni, Instant Pot Culinary Team, omni, prep 10 min, salt, scone

Prep Time

10 min

Cook Time

14 min

Servings

7-8 scones

Ingredients

2 cups all-purpose flour
1/4 cup granulated white sugar
1 tbsp baking power
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold butter
1 egg
1/2 cup buttermilk
1 tbsp buttermilk
2 tsp granulated sugar

Instructions

In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
Turn dough out onto lightly floured surface and knead gently three to four times.
Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.
Brush with buttermilk and sprinkle with sugar.
Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.
Once the cooking is complete let the scones sit in the oven for 5-7 minutes.