Wicked English Breakfast Scones - Instant Omni


  • 2 cups all-purpose flour
  • 1/4 cup granulated white sugar
  • 1 tbsp baking power
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tbsp buttermilk
  • 2 tsp granulated sugar
  • In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
  • Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
  • In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
  • Turn dough out onto lightly floured surface and knead gently three to four times.
  • Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.
  • Brush with buttermilk and sprinkle with sugar.
  • Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.
  • Once the cooking is complete let the scones sit in the oven for 5-7 minutes.
Previous Next