Wicked English Breakfast Scones - Instant Omni

By: Instant Brands Culinary Team

Wicked English Breakfast Scones - Instant Omni
cuisine icon Cuisine
English
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Omni
cuisine icon Keywords
30-60 min, 7-8 scones, all-purpose flour, bake, baking power, baking soda, breakfast, buttermilk, cold butter, cook 14 min, easter, easy, egg, english, granulated sugar, granulated white sugar, instant omni, omni, prep 10 min, salt, scone

prep icon Prep Time
10 min
cook icon Cook Time
14 min

serving icon Servings
7-8 scones
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated white sugar
  • 1 tbsp baking power
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tbsp buttermilk
  • 2 tsp granulated sugar
Instructions
  • In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
  • Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
  • In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
  • Turn dough out onto lightly floured surface and knead gently three to four times.
  • Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.
  • Brush with buttermilk and sprinkle with sugar.
  • Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.
  • Once the cooking is complete let the scones sit in the oven for 5-7 minutes.
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