Whole “Roast” Chicken and Gravy

By: Pillsbury

Whole “Roast” Chicken and Gravy
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 servings, butter, chicken dinner, chicken recipe, contributed, cook 37 min, cornstarch, easy, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, instant pot roast chicken recipe, main course, modern, prep 15 min, pressure cook, progresso™ unsalted chicken broth, sauté, seasoned salt, water, whole chicken

prep icon Prep Time
15 min
cook icon Cook Time
37 min

serving icon Servings
4 servings
Ingredients
  • 2 tablespoons butter
  • 3 - 4 lb whole chicken
  • 2 teaspoons seasoned salt
  • 1 cup Progresso™ unsalted chicken broth
  • 3 tablespoons cornstarch
  • 3 tablespoons Water
Instructions
  • On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
  • Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
  • Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
  • Carve chicken; serve with gravy.
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