Basic Beef Stew

By: Pillsbury

Basic Beef Stew
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Trademarks referred to herein are the properties of their respective owners.","(No Title): Instead of 2 lb of stew meat, you can purchase a 2 1/2- to 3-lb beef chuck roast, and cut it yourself. Trim off the fat, and cut into 2-inch pieces. You should end up with about 2 lb meat.
(No Title): Top with chopped fresh parsley for a pretty, fresh garnish.
(No Title): Kitchen Tested - 11/2017."]
cuisine icon Keywords
1-2 hours, 8 servings, butter, chopped onions, contributed, cook 54 min, cornstarch, diced peeled carrots, diced peeled russet potatoes, easy, main course, modern, muir glen™ organic tomato paste, pepper, prep 45 min, pressure cook, progresso™ beef flavored broth, salt, sauté, stew meat, tablespoons water

prep icon Prep Time
45 min
cook icon Cook Time
54 min

serving icon Servings
8 Servings
Ingredients
  • 2 lb beef stew meat
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon Muir Glen™ organic tomato paste
  • 2 cups chopped onions
  • 2 cups diced peeled carrots
  • 2 cups diced peeled russet potatoes
  • 1 cup Progresso™ beef flavored broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Instructions
  • In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select Saute; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 Minutes on first side until browned. Turn and cook 2 to 4 Minutes longer on second side or until browned. Select Cancel.
  • Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to Sealing. Select Manual; cook on high pressure 45 Minutes. Select Cancel. Set pressure valve to Venting to quick-release pressure.
  • In small bowl, beat cornstarch and water with whisk. Select Saute, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 Seconds, stirring frequently, until thickened. Select Cancel.
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