Recipes
Basic Beef Stew
8 Servings
1-2 hours
Easy
INSTRUCTIONS
- In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select Saute; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 Minutes on first side until browned. Turn and cook 2 to 4 Minutes longer on second side or until browned. Select Cancel.
- Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to Sealing. Select Manual; cook on high pressure 45 Minutes. Select Cancel. Set pressure valve to Venting to quick-release pressure.
- In small bowl, beat cornstarch and water with whisk. Select Saute, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 Seconds, stirring frequently, until thickened. Select Cancel.
Notes
Trademarks referred to herein are the properties of their respective owners., (No Title): Instead of 2 lb of stew meat, you can purchase a 2 1/2- to 3-lb beef chuck roast, and cut it yourself. Trim off the fat, and cut into 2-inch pieces. You should end up with about 2 lb meat.
(No Title): Top with chopped fresh parsley for a pretty, fresh garnish.
(No Title): Kitchen Tested - 11/2017.
(No Title): Top with chopped fresh parsley for a pretty, fresh garnish.
(No Title): Kitchen Tested - 11/2017.
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About the chef
Pillsbury
Pillsbury is a trusted name in baking, known for its wide range of easy-to-make products, including refrigerated doughs, biscuits, and desserts. Established in 1872, Pillsbury has become a household staple, offering convenient and delicious baking solutions for families. Its iconic Doughboy mascot has become a symbol of fun in the kitchen, representing Pillsbury’s commitment to bringing joy through baking. Today, Pillsbury continues to innovate with new products while maintaining its legacy of providing comforting, homemade treats to kitchens across the world.
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