Whiting

By: Ana Rodriguez

Whiting
cuisine icon Cuisine
Mexican
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
12 servings, 25 minutes, air frying, and pepper to taste, and/or fresh lettuce, avocado oil spay, diced, fish and seafood, fresh cilantro chopped, fresh tuna loin, grated, guacamole, hot sauce, instant vortex, manchego cheese, mexican, onion finely chopped, tomato, tortillas, used kampachi, white fish loin

serving icon Servings
12 Servings
Ingredients
  • ½ lb (200 g) fresh tuna loin
  • ½ lb (200 g) white fish loin, used kampachi
  • 1 tomato, diced
  • ¼ onion finely chopped
  • ¼ cup Fresh cilantro chopped
  • Salt and pepper to taste
  • tortillas
  • 1 cup Manchego cheese, grated
  • Avocado oil spay
  • Guacamole
  • hot sauce
  • Fresh cilantro and/or fresh lettuce
Instructions
  • In a hot pan, add avocado oil and fry the onion. Once golden, add the fish and the tomato. Season with salt and pepper to taste, add the cilantro. Once soft, use a spatula to shred the fish.
  • Heat the tortillas, fill with the fish and cheese. Secure with a toothpick, store in an oven-safe container, and let cool so they set in shape.
  • On the Instant Vortex control panel, press Air Fry, set time to 10 Minutes and temperature to 375°F (190°C). Press Start.
  • When Add Food appears on the display, remove the basket, spray the quesadillas with avocado oil, and arrange them. Put the basket back in the Instant Vortex.
  • Serve with toppings.
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