Whiting

INSTRUCTIONS

1. In a hot pan, add avocado oil and fry the onion. Once golden, add the fish and the tomato. Season with salt and pepper to taste, add the cilantro. Once soft, use a spatula to shred the fish.
2. Heat the tortillas, fill with the fish and cheese. Secure with a toothpick, store in an oven-safe container, and let cool so they set in shape.
3. On the Instant Vortex control panel, press Air Fry, set time to 10 Minutes and temperature to 375°F (190°C). Press Start.
4. When Add Food appears on the display, remove the basket, spray the quesadillas with avocado oil, and arrange them. Put the basket back in the Instant Vortex.
5. Serve with toppings.