Channa Masala (Indian Chickpeas)

By: Camila Quevedo

Channa Masala (Indian Chickpeas)
cuisine icon Duration
40 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
2 servings, 40 minutes, chickpeas unsoaked, corn tortillas, cups water, healthy, heaping tsp garam masala, instant pot, international, legumes, olive oil, plain yogurt, pressure cook, salt, zucchini diced

serving icon Servings
2 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 heaping tsp garam masala
  • 1 cup chickpeas unsoaked
  • ½ zucchini diced
  • 1 ½ cups water
  • Corn tortillas
  • 1 tbsp plain yogurt
Instructions
  • Insert the stainless steel inner pot inside the Instant Pot®. Add oil, salt, and garam masala. Press Saute. Set time to 3 Minutes. Add chickpeas and zucchini, then stir.
  • Add the water. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 38 Minutes.
  • Once done, press the pressure release button to release all the air.
  • Open pot lid. Serve in a bowl. Accompany with corn fajitas and add 1 tsp of plain yogurt.
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