Creamy Cajun-Style Sausage and Pepper Pasta

INSTRUCTIONS

1. Place a 6-qt Instant Pot on Saute setting. Add oil. When oil is hot, add sausage and chicken. Cook 5 Minutes or until browned, stirring occasionally. Using a slotted spoon, remove sausage and chicken to a plate lined with paper towels. Add the pepper and onion to the pot and cook 5 Minutes more or until peppers are just tender. Stir in Cajun seasoning, garlic, and crushed red pepper flakes; cook 1 Minute more.
2. Return sausage and chicken to the pot; add broth, drained tomatoes, and pasta; stir well. Lock lid in place. Set Instant Pot on High Pressure to cook 5 Minutes. Release pressure quickly. Open lid carefully.
3. Stir in cream and cheese. Stir until cheese is melted. Cover and let stand 5 Minutes (mixture will thicken as it stands).
4. Serve topped with additional Parmesan cheese, parsley, and crusty bread (if using).
5. Prepare as above, except in Step 3 stir 8 oz frozen cooked, peeled and deveined medium shrimp, thawed, into mixture with cream and cheese. Let stand as directed.