White Queso Party Dip


  • 2 tsp oil
  • 1/2 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Water
  • 1/3 lb white american cheese
  • 1/2 cup shredded queso asadero or queso quesadilla
  • 5 oz Ro-Tel canned tomato and chilie mix
  • 4 oz cream cheese
  • 1 tbsp butter
  • 1 tbsp milk
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salsa and tortilla chips or veggies for serving
  • Add oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the turkey, salt and pepper until no pink remains, breaking up as you go.
  • Drain and discard any liquids, transfer browned meat to a shallow dish and cover loosely with foil.
  • Rinse out the pot, then pour one cup of water in the Instant Pot and insert the steam rack.
  • In an IP-friendly casserole , combine all remaining ingredients and carefully lower casserole onto the riser.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the pressure.
  • Whisk cheese mixture until smooth. Stir in the cooked turkey crumbles. Adjust seasonings.
  • Top the cheese with a dollop of salsa. Serve warm alongside chips, veggies and additional salsa
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