White Queso Party Dip

By: Chop Secrets

White Queso Party Dip
cuisine icon Cuisine
Modern
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable"]
cuisine icon Keywords
15-30 min, 6 - 8 servings, butter, contributed, cook 25 min, cream cheese, dried oregano, easy, garlic powder, ground turkey, milk, modern, oil, pepper, prep 0 min, pressure cook, ro-tel canned tomato and chilie mix, salsa and tortilla chips or veggies for serving, salt, sauté, shredded queso asadero or queso quesadilla, snack, water, white american cheese

prep icon Prep Time
0 min
cook icon Cook Time
25 min

serving icon Servings
6 - 8 servings
Ingredients
  • 2 tsp oil
  • 1/2 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Water
  • 1/3 lb white american cheese
  • 1/2 cup shredded queso asadero or queso quesadilla
  • 5 oz Ro-Tel canned tomato and chilie mix
  • 4 oz cream cheese
  • 1 tbsp butter
  • 1 tbsp milk
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salsa and tortilla chips or veggies for serving
Instructions
  • Add oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the turkey, salt and pepper until no pink remains, breaking up as you go.
  • Drain and discard any liquids, transfer browned meat to a shallow dish and cover loosely with foil.
  • Rinse out the pot, then pour one cup of water in the Instant Pot and insert the steam rack.
  • In an IP-friendly casserole , combine all remaining ingredients and carefully lower casserole onto the riser.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the pressure.
  • Whisk cheese mixture until smooth. Stir in the cooked turkey crumbles. Adjust seasonings.
  • Top the cheese with a dollop of salsa. Serve warm alongside chips, veggies and additional salsa
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