Weeknight Mac and Cheese

By: Donna Kelly

Weeknight Mac and Cheese
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4-6 servings, american, butter, contributed, cook 4 min, Donna Kelly, easy, elbow macaroni, evaporated milk, instant pot, instant pot mac and cheese, instant pot mac and cheese recipe, instant pot recipe, less than 15 min, mac and cheese recipe, mac n cheese, mac n cheese recipe, macaroni and cheese, macaroni and cheese recipe, main course, parmesan cheese, prep 5 min, pressure cook, salt, sharp cheddar cheese, water

prep icon Prep Time
5 min
cook icon Cook Time
4 min

serving icon Servings
4-6 servings
Ingredients
  • 16 ounces elbow macaroni
  • 2 tablespoons butter
  • 4 cups Water
  • 2 teaspoons salt
  • 12 ounces evaporated milk
  • 8 ounces sharp Cheddar cheese
  • 1/4 cup Parmesan cheese
Instructions
  • Add macaroni, butter, water, and salt to Instant Pot®. Place lid on pot and lock into place to seal. Pressure Cook on High Pressure for 4 minutes. Use Quick Pressure Release. Stir milk into macaroni and then stir in the cheeses until melted and combined.
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