Watermelon and Halloumi Cheese Skewers

By: Instant Pot Culinary Team

Watermelon and Halloumi Cheese Skewers
cuisine icon Course
Appetizer, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
20 minutes, 6 servings, appetizer, cajun, cook 5 min, easy, fresh mint leaves, grill, halloumi cheese, Instant Pot Culinary Team, mini watermelon, olive oil, prep 15 min, smoked paprika, snack, water melon, wooden skewers

prep icon Prep Time
15 min
cook icon Cook Time
5 min

serving icon Servings
6 Servings
Ingredients
  • 1 Mini Watermelon
  • 1 cup Halloumi cheese
  • 2 tbsp olive oil
  • ½ tsp cajun
  • 1 tsp smoked paprika
  • 1 tbsp fresh mint leaves
  • 10-12 wooden skewers
Instructions
  • While you prep the ingredients soak the wooden skewers in water for about 30 Minutes.
  • Peeled and cut the watermelon into 1 ½ to 2-inch cubes, cut the halloumi cheese into equal-sized pieces.
  • Alternately thread the halloumi and watermelon onto the skewers, threading more watermelon than halloumi cheese onto each skewer, set aside.
  • In a small bowl combine the olive oil, Cajun, smoked paprika, and mint.
  • Brush the skewers for both sides with the olive oil mixture.
  • Open the lid of the Air Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place the skewers inside of the basket leaving about 1 ½ inch between them, press down on the skewers, grill in batches if needed.
  • When the unit displays Turn Food open the lid and flip the skewers, press down again, close the lid.
  • Once the cooking time has finished transfer them to a serving plate.
  • Enjoy warm.
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