Warm Cinnamon Apples


  • 4 large honeycrisp apples
  • 1 tbsp lemon juice
  • 1/3 cup Water
  • 2/3 cup brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp cinnamon
  • In a large bowl, toss apple slices with lemon juice.
  • Pour 1/3 cup water into the Instant Pot, then put in the apples.
  • Sprinkle brown sugar, maple syrup and cinnamon over the apples and stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the pressure.
  • Mix gently and serve alone, or over ice cream or pound cake.
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