Vortex Plus Thyme Roasted Potatoes

By: Chop Secrets

Vortex Plus Thyme Roasted Potatoes
Beautiful chunks of red potatoes sprinkles with fresh thyme, tumbled in the rotisserie basket until they turn golden with crispy edges.
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 2-4 people, contributed, cook 20 min, dairy free, easy, fresh thyme, instant vortex, instant vortex plus, instant vortex plus recipes, lemon zest, modern, olive oil, pepper, prep 5 min, salt, side dish, small red potatoes, vortex plus air fryer oven

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
2-4 people
Ingredients
  • 1 lb small red potatoes
  • 1 tbsp olive oil
  • 1 1/2 tsp fresh thyme
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp lemon zest
Instructions
  • In a large bowl, combine the potatoes, olive oil, rosemary, salt and pepper. Toss to coat evenly.
  • Load the potatoes into the rotisserie basket and attach the lid.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 20 minutes, then touch START.
  • When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
  • When the AirFry program is complete, remove the potatoes and toss with the lemon zest.
  • Adjust seasonings and serve hot.
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