Vortex Plus Skinny Fries

By: Chop Secrets

Vortex Plus Skinny Fries
cuisine icon Cuisine
American, Modern
cuisine icon Course
Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 2 - 4 servings, american, Chop Secrets, contributed, cook 15 min, easy, instant vortex plus, instant vortex plus recipes, modern, olive oil, prep 15 min, russet potatoes, salt to taste, side dish, snack, vortex plus, vortex plus air fryer oven, vortex plus recipes

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
2 - 4 Servings
Ingredients
  • 1 lb russet potatoes
  • 2 tsp olive oil
  • Salt to taste
Instructions
  • Cut the potatoes into 1/4 inch sticks using a mandolin slicer. Rinse the cut potatoes thoroughly and then soak in cold water for at least 10 minutes.
  • Drain the cut potatoes and dry thoroughly with a kitchen towel.
  • In a large bowl, toss cut potatoes with the oil, then load them into the rotisserie basket and attach the lid.
  • Place the drip pan in the bottom of the cooking chamber. Use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket and close the oven door. Using the display panel, touch AIRFRY, then adjust the temperature to 380 degrees and the time to 20 minutes. Touch START.and then ROTATE,.
  • Check the fries beginning at 17 minutes and remove when golden.
  • Add salt to taste and serve hot.
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