Vortex Plus Salt-and-Vinegar Crispy Fish

By: Chop Secrets

Vortex Plus Salt-and-Vinegar Crispy Fish
cuisine icon Cuisine
American, Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 3-4 people, american, cod fillets, contributed, cook 10 min, easy, egg, flour, instant vortex, instant vortex fish, instant vortex plus, instant vortex plus recipes, main course, mayonnaise, modern, paprika, prep 10 min, salt and vinegar potato chips, tartar sauce and lemon wedges, vortex plus air fryer oven

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
3-4 people
Ingredients
  • 1/2 cup flour
  • 1/2 tsp paprika
  • 1 egg
  • 1/4 cup mayonnaise
  • 4 oz salt and vinegar potato chips
  • 1 lb cod fillets
  • Tartar sauce and lemon wedges
Instructions
  • Place the salt and vinegar potato chips in a ziplock bag and use a rolling pin or mallet to crush to the consistency of panko bread crumbs.
  • Set up for dredging: Combine flour and paprika in a shallow dish. Combine beaten egg and mayonnaise in a second shallow dish. Add crushed potato chips to a third shallow dish.
  • Cut fish into 6 pieces. Dredge fish first in the flour mixture, then in the egg mixture, then place the chicken in the potato chip mixture and press the crumbs firmly on both sides.
  • Divide the coated fish onto the cooking trays, leaving space between each fish piece.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 370 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
  • When the display indicates “Turn Food” switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa (it is not necessary to flip the fillets).
  • When the AirFry program is complete, remove the fillets and serve hot with tartar sauce and lemon wedges (optional).
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