Vortex Plus - Perfect Kale Chips

By: Chop Secrets

Vortex Plus - Perfect Kale Chips
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 2-4 servings, air fry, air fryer kale chips, air fryer recipe, air fryer vegetables, bunch of curly kale, contributed, cook 15 min, easy, everything bagel seasoning, modern, olive oil, plant-based, prep 10 min, side dish, snack, vegan, vegetarian, vortex plus, vortex plus air fryer oven

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
2-4 servings
Ingredients
  • 8 oz bunch of curly kale
  • 1 tbsp olive oil
  • 2 tsp everything bagel seasoning
Instructions
  • Rinse torn kale and dry thoroughly using a salad spinner and/or clean dish towel.
  • Place kale in a large bowl, drizzle on olive oil and sprinkle with bagel seasoning or salt.
  • Thoroughly massage oil into kale, ensuring every leaf is coated evenly with oil and seasoning.
  • Divide the kale onto the cooking trays.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 340°F and the time to 7 minutes, then touch START.
  • When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
  • When the display indicates “Turn Food” remove any chips that are starting to brown, then toss the contents of each tray AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
  • When the AirFry program is complete, remove chips and serve.
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