Vortex Plus - Parmesan Lemon “Fried” Cauliflower


  • 1 lb head of cauliflower
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • Lemon slices
  • 1/4 cup olive oil
  • 1/4 cup finely grated Parmesan cheese
  • 1 tbsp finely chopped parsley
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and freshly ground pepper to taste
  • Salt and freshly ground pepper to taste
  • In a large bowl, combine the cauliflower, olive oil, salt and pepper. Toss to coat evenly.
  • Load the cauliflower into the rotisserie basket and attach the lid.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400°F and the time to 15 minutes, then touch START.
  • When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
  • Meanwhile, in a medium bowl combine Sauce Mixture ingredients
  • When the AirFry program is complete, remove the cauliflower.
  • Serve hot topped with prepared sauce.
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