Vortex Plus - Parmesan Lemon “Fried” Cauliflower

Vortex Plus Parmesan Lemon “Fried” Cauliflower Parmesan Lemon “Fried” Cauliflower: A deceptively simple and healthy side dish, cauliflower is roasted using the rotisserie basket, then topped with a lemon-parmesan-parsley sauce for color and a punch of extra flavor.

Cuisine

Modern

Course

Side Dish

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Air Fry, Vortex Plus Air Fryer Oven

Keywords

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Prep Time

5 min

Cook Time

20 min

Servings

4 servings

Ingredients

1 lb head of cauliflower
1 tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
Lemon slices
1/4 cup olive oil
1/4 cup finely grated Parmesan cheese
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp lemon zest
Salt and freshly ground pepper to taste
Salt and freshly ground pepper to taste

Instructions

In a large bowl, combine the cauliflower, olive oil, salt and pepper. Toss to coat evenly.
Load the cauliflower into the rotisserie basket and attach the lid.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400°F and the time to 15 minutes, then touch START.
When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
Meanwhile, in a medium bowl combine Sauce Mixture ingredients
When the AirFry program is complete, remove the cauliflower.
Serve hot topped with prepared sauce.