Vortex Plus - Mini Popovers

By: Chop Secrets

Vortex Plus - Mini Popovers
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry, Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 4-7 people, air fry, air fryer recipe, all-purpose flour, butter, contributed, cook 20 min, easy, eggs, main course, milk, modern, prep 5 min, salt and pepper, side dish, vegetarian, vortex plus, vortex plus air fryer oven, vortex plus recipes, vortex plus vegetarian recipes

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4-7 people
Ingredients
  • 1 cup milk
  • 2 eggs
  • 1 tbsp butter
  • 1 cup all-purpose flour
  • Salt and pepper
Instructions
  • Generously coat a heatproof silicone egg bite mold or mini popover pan with nonstick spray.
  • Add all ingredients to a blender and process at medium speed for 30 seconds.
  • Fill each mold with a scant 2 tbsp of batter (you may have extra batter left over).
  • Place the drip pan in the bottom of the cooking chamber. Place one cooking tray upside down in the top position (this will prevent over-browning) and place the other in the lowest position of the cooking chamber.
  • Using the display panel, select AIRFRY, then adjust the temperature to 400°F and the time to 20 minutes, then touch START.
  • When the display indicates “Add Food” carefully place the egg bite mold on the lower cooking tray.
  • When the display indicates “Turn Food” do nothing.
  • When the popovers are brown, open the cooking chamber, quickly pierce each popover with a sharp knife to release steam, then continue cooking 1-2 minutes more.
  • Serve immediately.
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