Vortex Plus - Honey Sriracha Pork Tenderloin

By: Chop Secrets

Vortex Plus - Honey Sriracha Pork Tenderloin
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free, Low Carb
cuisine icon Cooking Technique
Air Fry, Vortex Plus Air Fryer Oven
cuisine icon Keywords
2-3 servings, 30-60 min, air fry, air fryer pork tenderloin, air fryer recipe, contributed, cook 25 min, dairy free, dinner, easy, gluten free, honey, kosher salt, low carb, main course, modern, pork tenderloin, prep 20 min, sriracha hot sauce, vortex plus, vortex plus air fryer oven, vortex plus recipes

prep icon Prep Time
20 min
cook icon Cook Time
25 min

serving icon Servings
2-3 servings
Ingredients
  • 1 lb pork tenderloin
  • 2 tbsp honey
  • 2 tbsp sriracha hot sauce
  • 1 1/2 tsp kosher salt
Instructions
  • Insert the spit through the center of the pork tenderloin. Use a pointed metal skewer to make an initial hole if needed. Thread the rotisserie forks from each side and tighten the screws to hold the pork firmly in place.
  • In a small bowl, combine the honey, sriracha and salt. Brush evenly over the pork tenderloin.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 350°F and the time to 20 minutes, then touch START.
  • When the display indicates “Add Food” use the rotisserie fetch tool to lift the spit into the cooking chamber, using the red rotisserie release lever to secure the ends of the spit. Close the door and touch ROTATE.
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