Vortex Plus Herb-Roasted Turkey Breast

By: Chop Secrets

Vortex Plus Herb-Roasted Turkey Breast
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Dairy Free, Gluten Free, Keto, Paleo
cuisine icon Cooking Technique
Air Fry, Vortex Plus Air Fryer Oven
cuisine icon Keywords
1-2 hours, 6-8 servings, air fry, air fry turkey recipe, air fryer recipe, contributed, cook 60 min, dairy free, dinner, dried rosemary, dried thyme, easy, gluten free, ground mustard, ground sage, keto, kosher salt, lemon juice, main course, minced garlic, modern, olive oil, paleo, pepper, prep 10 min, turkey breast, vortex plus, vortex plus air fryer oven, vortex plus recipes

prep icon Prep Time
10 min
cook icon Cook Time
60 min

serving icon Servings
6-8 servings
Ingredients
  • 3 lb turkey breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp minced Garlic
  • 2 tsp ground mustard
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp ground sage
Instructions
  • In a small bowl, thoroughly combine Rub Ingredients. Rub on the outside of the turkey breast and under any loose skin.
  • Place coated turkey breast, skin side up, on a cooking tray.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 360°F and the time to 1 hour, then touch START.
  • When the display indicates “Add Food” insert the cooking tray in the lowest position.
  • When the display indicates “Turn Food,” do nothing.
  • When the AirFry program is complete, check to make sure the thickest portion of the meat reads at least 160°F, then remove the turkey and let it rest for at least 10 minutes before slicing and serving.
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