Vortex Plus - Crispy Chickpeas with Ranch Seasoning

By: Chop Secrets

Vortex Plus - Crispy Chickpeas with Ranch Seasoning
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 2 cups, air fryer chickpea recipe, air fryer recipe, air fryer vegetables, chickpeas, contributed, dry ranch seasoning mix, easy, instant pot recipe, modern, olive oil, side dish, vegetarian, vortex plus air fryer oven

serving icon Servings
2 cups
Ingredients
  • 15 oz chickpeas
  • 1 tsp olive oil
  • 1 tbsp dry ranch seasoning mix
Instructions
  • Drain and rinse the chickpeas and dry thoroughly with a kitchen towel.
  • Spread chickpeas evenly on one cooking tray and place in the middle position in the UNHEATED cooking chamber.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 390°F and the time to 17 minutes, then touch START.
  • When the display indicates “Add Food” remove the chickpeas, toss with olive oil and return to the cooking chamber.
  • When the display indicates “Turn Food” stir the chickpeas.
  • Watch the chickpeas in the last 2 minutes of cooking and stop the program when the chickpeas are a deep golden color and crispy.
  • Immediately remove and toss with ranch seasoning. Serve hot or cold.
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