Vortex Plus - Crispy Boneless Buffalo Wings

Juicy boneless chicken breaded with crushed crispy rice cereal keeps its crunch even after a delicious coating of buffalo sauce. Gluten-free and 1/3 the calories of restaurant boneless buffalo wings.

Cuisine

Modern

Course

Dinner, Main Course, Side Dish

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Vortex Plus Air Fryer Oven

Keywords

15-30 min, 2-4 servings, air fry, air fryer chicken, air fryer recipe, air fryer wings, buffalo sauce, butter, celery sticks, chicken tenders, contributed, cook 15 min, crispy rice cereal, dinner, easy, egg whites, garlic powder, main course, modern, olive oil, paprika, prep 10 min, salt, side dish, vortex plus, vortex plus air fryer oven

Prep Time

10 min

Cook Time

15 min

Servings

2-4 servings

Ingredients

1 lb chicken tenders
2 egg whites
1 tbsp olive oil
2 cups crispy rice cereal
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
3 tbsp butter
4 tbsp buffalo sauce
Celery sticks

Instructions

Place the crispy rice cereal in a ziplock bag and use a rolling pin or mallet to crush to the consistency of panko bread crumbs.
Set up for dredging: Combine beaten egg whites and olive oil in a shallow dish. Combine crushed cereal, paprika, garlic powder and salt in a second shallow dish.
Working in batches, dredge chicken first in the egg mixture, then place the chicken in the breadcrumb mixture and press the crumbs firmly on all sides.
Divide the coated chicken onto the cooking trays, leaving space between each chicken piece.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 380°F and the time to 10 minutes, then touch START.
When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
When the display indicates “Turn Food” turn the food over AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
When the AirFry program is complete, combine melted butter and buffalo sauce in a large bowl. Gently toss chicken pieces in sauce to coat.
Serve hot alongside celery sticks and ranch or blue cheese dressing.