Vortex Plus - Crispy Boneless Buffalo Wings


  • 1 lb chicken tenders
  • 2 egg whites
  • 1 tbsp olive oil
  • 2 cups crispy rice cereal
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 3 tbsp butter
  • 4 tbsp buffalo sauce
  • Celery sticks
  • Place the crispy rice cereal in a ziplock bag and use a rolling pin or mallet to crush to the consistency of panko bread crumbs.
  • Set up for dredging: Combine beaten egg whites and olive oil in a shallow dish. Combine crushed cereal, paprika, garlic powder and salt in a second shallow dish.
  • Working in batches, dredge chicken first in the egg mixture, then place the chicken in the breadcrumb mixture and press the crumbs firmly on all sides.
  • Divide the coated chicken onto the cooking trays, leaving space between each chicken piece.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 380°F and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
  • When the display indicates “Turn Food” turn the food over AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
  • When the AirFry program is complete, combine melted butter and buffalo sauce in a large bowl. Gently toss chicken pieces in sauce to coat.
  • Serve hot alongside celery sticks and ranch or blue cheese dressing.
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