Set up for dredging: Combine flour, salt and white pepper in a shallow dish. Add egg whites to a second shallow dish. Combine breadcrumbs, coconut, lime zest and salt in a third shallow dish.
Dredge shrimp first in the flour mixture, then in the egg mixture, then place the shrimp in the breadcrumb mixture and press the crumbs firmly on all sides.
Divide the coated shrimp onto the cooking trays, leaving space between each piece.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 400°F and the time to 12 minutes, then touch START.
When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
When the display indicates “Turn Food” turn the food over AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
When the AirFry program is complete, remove the shrimp and serve with your choice of dipping sauce.