Vortex Plus - Balsamic-Pancetta Brussels Sprouts

By: Chop Secrets

Vortex Plus - Balsamic-Pancetta Brussels Sprouts
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Low Carb, Low Fat, Vegetarian
cuisine icon Cooking Technique
Air Fry, Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 4 servings, air fry, air fryer recipe, air fryer vegetables, balsamic vinegar, brussels sprouts, brussels sprouts recipe, contributed, cook 20 min, easy, freshly ground pepper, gluten free, grated parmesan cheese, low carb, low fat, main course, modern, olive oil, prep 5 min, salt, thick-sliced pancetta, vegetarian, vortex plus air fryer oven

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 1 lb. Brussels sprouts, halved
  • 1 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 3 oz. pancetta, thick-sliced
  • Parmesan cheese, grated
Instructions
  • Place the halved Brussels sprouts in a large bowl, then evenly coat with olive oil, balsamic vinegar, salt and pepper. Toss to ensure an even coat. Add pancetta and toss again to combine.
  • Load the mixture into the rotisserie basket and attach the lid.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select Air Fry, then adjust the temperature to 350°F / 177°C and the time to 20 minutes. Press Start.
  • When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and select Rotate.
  • Continue to cook until the Brussels sprouts are golden brown and the pancetta is fully cooked.
  • Serve hot topped with grated Parmesan. Enjoy!
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