Recipes
Vortex Plus - Balsamic-Pancetta Brussels Sprouts
4 servings
15-30 min
Easy
INSTRUCTIONS
- Place the halved Brussels sprouts in a large bowl, then evenly coat with olive oil, balsamic vinegar, salt and pepper. Toss to ensure an even coat. Add pancetta and toss again to combine.
- Load the mixture into the rotisserie basket and attach the lid.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select Air Fry, then adjust the temperature to 350°F / 177°C and the time to 20 minutes. Press Start.
- When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and select Rotate.
- Continue to cook until the Brussels sprouts are golden brown and the pancetta is fully cooked.
- Serve hot topped with grated Parmesan. Enjoy!
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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