Vortex 6 Quart - Rosemary Parmesan Haystack Potatoes


  • 1 1/2 lbs russet potatoes
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • 2 tsp fresh rosemary
  • 1 tbsp finely grated parmesan
  • Vegetable spiralizer
  • Cut potatoes into 8 inch long spirals on a spiralizer, using manufacturer’s instructions. Soak the potato spirals in cold water for at least 5-10 minutes, then rinse well. Spread well-drained potato spirals on a clean towel and pat to remove moisture.
  • In a large bowl, gently toss the potatoes with olive oil and kosher salt.
  • Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to 380°F and the time to 15 minutes, then touch START.
  • When the display indicates “Add Food” place potato spirals on the cooking tray.
  • When the display reaches 10 minutes, gently toss the potatoes to ensure even cooking.
  • When the display indicates “Turn Food” gently toss the potatoes to ensure even cooking. Check every minute thereafter for desired doneness.
  • When the Air Fry program is complete, remove the potatoes, sprinkle with rosemary and parmesan. Adjust seasonings and serve hot.
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