Vortex 6 Quart - Rosemary Parmesan Haystack Potatoes

By: Chop Secrets

Vortex 6 Quart - Rosemary Parmesan Haystack Potatoes
cuisine icon Cuisine
Modern
cuisine icon Course
Kids, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
15-30 min, 4-6 servings, air fry, air fryer potatoes, air fryer recipe, Chop Secrets, contributed, cook 10 min, easy, finely grated parmesan, fresh rosemary, kids, kosher salt, modern, olive oil, prep 15 min, russet potatoes, side dish, vegetable spiralizer, vortex recipes

prep icon Prep Time
15 min
cook icon Cook Time
10 min

serving icon Servings
4-6 servings
Ingredients
  • 1 1/2 lbs russet potatoes
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • 2 tsp fresh rosemary
  • 1 tbsp finely grated parmesan
  • Vegetable spiralizer
Instructions
  • Cut potatoes into 8 inch long spirals on a spiralizer, using manufacturer’s instructions. Soak the potato spirals in cold water for at least 5-10 minutes, then rinse well. Spread well-drained potato spirals on a clean towel and pat to remove moisture.
  • In a large bowl, gently toss the potatoes with olive oil and kosher salt.
  • Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to 380°F and the time to 15 minutes, then touch START.
  • When the display indicates “Add Food” place potato spirals on the cooking tray.
  • When the display reaches 10 minutes, gently toss the potatoes to ensure even cooking.
  • When the display indicates “Turn Food” gently toss the potatoes to ensure even cooking. Check every minute thereafter for desired doneness.
  • When the Air Fry program is complete, remove the potatoes, sprinkle with rosemary and parmesan. Adjust seasonings and serve hot.
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