30-60 min6 servingsAmerican

Vegetarian Chili

By McCormick®

6 servings

30-60 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 15 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6 servings

Ingredients

1 tbsp oil
1 medium red bell pepper
1 medium yellow onion
1 large sweet potato
1 cup Water
1 can black beans
1 can diced tomatoes
1 cup frozen whole kernel corn
1 package McCormick® Original Chili Seasoning Mix

INSTRUCTIONS

Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)

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About the chef

McCormick®

McCormick & Company is a global leader in flavor, established in 1889 by Willoughby McCormick. What began as a small business selling root beer extract and fruit syrups has evolved into a trusted household name, known for its wide range of herbs, spices, seasonings, and flavorings. McCormick provides products to both home cooks and the food industry, continually innovating to inspire bold, delicious meals. With a commitment to sustainability, McCormick sources the highest-quality ingredients from around the world, ensuring fresh, authentic flavors. Through its recipe development, McCormick helps consumers make everyday meals extraordinary, while promoting responsible farming practices and environmental stewardship. Today, McCormick's products can be found in kitchens across the globe, helping people bring out the best in their cooking.

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