Vegetarian Chili

By: McCormick®

Vegetarian Chili
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 6 servings, can black beans, can diced tomatoes, contributed, cook 15 min, easy, frozen whole kernel corn, instant pot recipes, instant pot vegetarian chili, instant pot vegetarian recipes, large sweet potato, main course, mccormick instant pot recipes, medium red bell pepper, medium yellow onion, modern, oil, package mccormick® original chili seasoning mix, prep 10 min, pressure cook, pressure cooker recipes, sauté, vegetarian recipes, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
6 servings
Ingredients
  • 1 tbsp oil
  • 1 medium red bell pepper
  • 1 medium yellow onion
  • 1 large sweet potato
  • 1 cup Water
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 cup frozen whole kernel corn
  • 1 package McCormick® Original Chili Seasoning Mix
Instructions
  • Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
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