INSTRUCTIONS Cut all vegetables and set aside. Set on SAUTE mode and pour in the olive oil. Add in the diced onion, carrots, and celery and mix until combined. Saute for a few minutes or until the vegetables become soft, about 5 minutes. Stir in the minced garlic. Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine. Lock the lid in place and close the stem vent. Set on MANUAL or PRESSURE COOK on HIGH PRESSURE for 4 minutes. Allow the IP to natural release for 5 minutes once timer goes off. Remove lid and stir to combine. Enjoy!