Vegetable Frittata

By: Instant Brands Culinary Team

Vegetable Frittata
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Chef’s Tips: Make this recipe using a variety of your favourite vegetables and other cheese. Mushrooms and goat cheese, or broccoli and cheddar are a few great options!"]
cuisine icon Keywords
30-60 min, 4-6 servings, breakfast, cherry tomatoes, cook 30 min, easy, eggs, feta cheese, gluten free, Instant Brands Culinary Team, instant pot breakfast recipes, instant pot recipes, lunch, milk, modern, olive oil, pepper, prep 10 min, pressure cook, red pepper, salt, sauté, small onion, spinach, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
4-6 servings
Ingredients
  • 5 eggs
  • 1/3 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 1 red pepper
  • 1 small onion
  • 1 1/2 cups spinach
  • 1/2 cup cherry tomatoes
  • 1/4 cup feta cheese
Instructions
  • Mix eggs, milk, salt, and pepper in a bowl. Set aside.
  • Select SAUTÉ, HIGH. Select START. Add olive oil into inner pot. When oil is hot, add onion and sauté for 2 minutes, stirring often.
  • Add red pepper to the pot and sauté until onions and pepper have softened for another 5 minutes.
  • Select CANCEL to turn off SAUTÉ.
  • Add spinach and stir until wilted.
  • Spray a round baking pan with cooking oil and cut out a piece of parchment paper to fit the bottom of the pan.Spray the top of the parchment paper with oil as well. This will ensure that the frittata comes out easily.
  • Add the vegetables into the baking pan and evenly spread out evenly.
  • Top the vegetables with the tomatoes and feta cheese.
  • Pour the egg mixture evenly over the vegetables.
  • Cover baking pan with aluminum foil.
  • Wash the inner pot, and dry. Set back into cooker base.
  • Carefully place the baking pan directly into the pot and close the pressure cooking lid. Select BAKE, CUSTOM,Pressure level NONE. Set temperature to 350°F, set time for 20 minutes and Select START.
  • When cooking time is complete, Select CANCEL, remove lid and carefully take out the baking pan and place on a cooling rack. Let cool for 5 minutes before slicing and serving.
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