Vegetable Fried Rice

Have leftover cooked rice? Change up your leftovers with this Vegetable Fried Rice recipe. If you are going to reheat this recipe, remember to mix in 1 tablespoon water before reheating the leftovers.

Cuisine

Modern

Course

Dinner, Kids, Main Course

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Sauté

Keywords

15-30 min, 4 servings, contributed, cook 10 min, cooked white rice, dinner, easy, fried rice, frozen peas, instant pot fried rice, instant pot rice, kids, large eggs, main course, medium carrot, medium white onion, modern, olive oil, prep 10 min, sauté, soy sauce, vegetable fried rice

Prep Time

10 min

Cook Time

10 min

Servings

4 servings

Ingredients

2 tablespoons olive oil
1/2 medium white onion
1/2 medium carrot
2 large eggs
2 cups cooked white rice
1 cup frozen peas
2 tablespoons soy sauce

Instructions

Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
Pour in rice and peas. Stir and then cook an additional 2 minutes.
Mix in the soy sauce and turn Instant Pot® off.
Serve immediately.

Notes