15-30 min4 servingsAmerican

Vegetable Fried Rice

By Aileen Clark

4 servings

15-30 min

Easy

Recipe Details

Course: Dinner, Kid-Friendly, Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 10 min

Total Time: 15-30 min

Cooking Technique: Sauté

Cuisine: American

Yield: 4 servings

Ingredients

2 tablespoons olive oil
1/2 medium white onion
1/2 medium carrot
2 large eggs
2 cups cooked white rice
1 cup frozen peas
2 tablespoons soy sauce

Have leftover cooked rice? Change up your leftovers with this Vegetable Fried Rice recipe. If you are going to reheat this recipe, remember to mix in 1 tablespoon water before reheating the leftovers.

INSTRUCTIONS

Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
Pour in rice and peas. Stir and then cook an additional 2 minutes.
Mix in the soy sauce and turn Instant Pot® off.
Serve immediately.

Notes

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About the chef

Aileen Clark

Aileen Clark is the founder of Aileen Cooks and the content creator behind all of the recipes on her website. Her mission is to connect with others through delicious recipes that are easy for the average home cook to recreate. She don’t do gourmet meals in her kitchen. Instead, she shares meals she enjoys eating, with simple techniques you can use, too. She has published three cookbooks, The “I Love My Instant Pot” Affordable Meals Recipe Book, the “I Love My Air Fryer” Affordable Meals Recipe Book, and the “I Love My Air Fryer” Comfort Foods Recipe Book.

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