Vegetable Curry

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 15 Minutes. Add the olive oil, salt, garam masala, onion, garlic, and ginger. Sauté for about 5 minutes, then add the tomato and red pepper. Add 2 tbsp water. Continue until onion is translucent, stirring occasionally. Once this is done, press Cancel.
2. Add the mushrooms, broccoli, and coconut milk. Stir. Press Pressure Cook and set time to 2 Minutes.
3. Once done, press the pressure release button to release all the air.
4. Open the pot lid. You can serve immediately alongside basmati rice.