4 servingsair fryingbreadcrumbs

Vegan Quinoa Burger

By Giulliana Zavaleta

4 Servings

Recipe Details

Course: Side Dish

Cooking Technique: Air Frying

Yield: 4 Servings

Ingredients

½ cup cooked white quinoa
½ cup cooked black quinoa
¼ cup white onion
4 tbsp flour
2 tbsp grated carrot
1 tbsp breadcrumbs
Salt, pepper, garlic powder and cumin
Fresh mixed greens salad

INSTRUCTIONS

Blend cooked white quinoa with the onion and the flour.
Place mixture in a bowl with grated carrot, black quinoa, spices and breadcrumbs.
Wash your hands well before shaping the burgers. Use breadcrumbs to hold burger together. Can be frozen for later use.
On the Instant Vortex control panel, press Air Fry , then set time to 16 Minutes and temperature to 355ºF (180°C). Spray the basket with a little oil and place the hamburgers inside the basket. Press Start.
Carefully remove the hamburgers and serve with your favorite salad or on a bun, with French fries.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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