Stir-Fried Beef Tequeños

By: Giulliana Zavaleta

Stir-Fried Beef Tequeños
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
12 servings, air frying, and cumin, cilantro chopped, egg, instant vortex, onion, optional for serving: guacamole sauce, pepper, peruvian, red meat, salt, soy sauce, tenderloin, tomato, vinegar, wonton dough

serving icon Servings
12 Servings
Ingredients
  • ½ lb (250 g) tenderloin
  • 1 onion
  • 1 tomato
  • 1 tbsp soy sauce
  • 1 tomato
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • Cilantro chopped
  • Salt, pepper, and cumin
  • Optional for serving: Guacamole sauce
  • Wonton dough
  • 1 egg
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the oil; once hot, add the meat, pepper and cumin. Stir-fry for about 5 Minutes, then add the onion, tomato, soy sauce, vinegar and, lastly, the chopped coriander. Set aside until cooled.
  • Place filling in the wonton dough; use beaten egg to seal the tequeños.
  • On the Instant Vortex control panel, press Air Fry, then set time to 7 Minutes and temperature to 355ºF (180°C). Spray the basket with a little oil and place the tequeños inside the basket. Press Start.
  • Carefully remove the tequeños and serve with guacamole sauce.
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