12 servingsair fryingand cumin

Stir-Fried Beef Tequeños

By Giulliana Zavaleta

12 Servings

Recipe Details

Cooking Technique: Air Frying

Yield: 12 Servings

Ingredients

½ lb (250 g) tenderloin
1 onion
1 tomato
1 tbsp soy sauce
1 tomato
1 tbsp vinegar
1 tbsp soy sauce
Cilantro chopped
Salt, pepper, and cumin
Optional for serving: Guacamole sauce
Wonton dough
1 egg

INSTRUCTIONS

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the oil; once hot, add the meat, pepper and cumin. Stir-fry for about 5 Minutes, then add the onion, tomato, soy sauce, vinegar and, lastly, the chopped coriander. Set aside until cooled.
Place filling in the wonton dough; use beaten egg to seal the tequeños.
On the Instant Vortex control panel, press Air Fry, then set time to 7 Minutes and temperature to 355ºF (180°C). Spray the basket with a little oil and place the tequeños inside the basket. Press Start.
Carefully remove the tequeños and serve with guacamole sauce.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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