Recipes
Proscuitto Asparagus with Lemon Garlic Aioli
4 Servings
Easy
INSTRUCTIONS
- In a small bowl combine the lemon garlic aioli ingredients and mix well. Store in refrigerator until ready to serve.
- Wrap each asparagus spear with a piece of prosciutto.
- If you have very thin asparagus spears, wrap 2 pieces in prosciutto.
- Select Air Fry and set the time and temperature to 350°F for 6 Minutes.
- When preheated, add the asparagus into the air fryer basket in a single layer.
- When the Turn Food notification sounds, pull out the basket and shake a few times. Insert the basket back into the air fryer to finish cooking.
- When the cooking time is complete, use tongs and transfer the asparagus to a serving platter.
- Serve with the lemon garlic aioli!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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