Proscuitto Asparagus with Lemon Garlic Aioli

By: Instant Pot Culinary Team

Proscuitto Asparagus with Lemon Garlic Aioli
cuisine icon Difficulty
Easy
cuisine icon Keywords
4 servings, cook 6 min, dijon mustard, easy, garlic clove, Instant Pot Culinary Team, lemon juiced, mayonnaise, minced, prep 10 min, prosciutto slices, salt, spears ends trimmed

prep icon Prep Time
10 min
cook icon Cook Time
6 min

serving icon Servings
4 Servings
Ingredients
  • 1-2 lbs asparagus spears ends trimmed
  • 10-15 prosciutto slices
  • ½ cup mayonnaise
  • 1 garlic clove, minced
  • ½ lemon juiced
  • 1 tsp Dijon mustard
  • ½ tsp salt
Instructions
  • In a small bowl combine the lemon garlic aioli ingredients and mix well. Store in refrigerator until ready to serve.
  • Wrap each asparagus spear with a piece of prosciutto.
  • If you have very thin asparagus spears, wrap 2 pieces in prosciutto.
  • Select Air Fry and set the time and temperature to 350°F for 6 Minutes.
  • When preheated, add the asparagus into the air fryer basket in a single layer.
  • When the Turn Food notification sounds, pull out the basket and shake a few times. Insert the basket back into the air fryer to finish cooking.
  • When the cooking time is complete, use tongs and transfer the asparagus to a serving platter.
  • Serve with the lemon garlic aioli!
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