INSTRUCTIONS In a small bowl combine the lemon garlic aioli ingredients and mix well. Store in refrigerator until ready to serve. Wrap each asparagus spear with a piece of prosciutto. If you have very thin asparagus spears, wrap 2 pieces in prosciutto. Select Air Fry and set the time and temperature to 350°F for 6 Minutes. When preheated, add the asparagus into the air fryer basket in a single layer. When the Turn Food notification sounds, pull out the basket and shake a few times. Insert the basket back into the air fryer to finish cooking. When the cooking time is complete, use tongs and transfer the asparagus to a serving platter. Serve with the lemon garlic aioli!