Proscuitto Asparagus with Lemon Garlic Aioli

By: Instant Culinary Team

Proscuitto Asparagus with Lemon Garlic Aioli
cuisine icon Difficulty
Easy
cuisine icon Keywords
4 servings, cook 6 min, dijon mustard, easy, garlic clove, lemon juiced, mayonnaise, minced, prep 10 min, prosciutto slices, salt, spears ends trimmed

prep icon Prep Time
10 min
cook icon Cook Time
6 min

serving icon Servings
4 Servings
Ingredients
  • 1-2 lbs asparagus spears ends trimmed
  • 10-15 prosciutto slices
  • ½ cup mayonnaise
  • 1 garlic clove, minced
  • ½ lemon juiced
  • 1 tsp Dijon mustard
  • ½ tsp salt
Instructions
  • In a small bowl combine the lemon garlic aioli ingredients and mix well. Store in refrigerator until ready to serve.
  • Wrap each asparagus spear with a piece of prosciutto.
  • If you have very thin asparagus spears, wrap 2 pieces in prosciutto.
  • Select Air Fry and set the time and temperature to 350°F for 6 Minutes.
  • When preheated, add the asparagus into the air fryer basket in a single layer.
  • When the Turn Food notification sounds, pull out the basket and shake a few times. Insert the basket back into the air fryer to finish cooking.
  • When the cooking time is complete, use tongs and transfer the asparagus to a serving platter.
  • Serve with the lemon garlic aioli!
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