Rice Fritters

By: Patricia Rivero

Rice Fritters
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, air frying, carrots, cook 10 min, cups cooked rice, eggs, enough flour to form the fritters, greek yogurt with curry, instant vortex, parsley, peruvian, prep 5 min, rice, salt and pepper

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 Servings
Ingredients
  • 2 cups cooked rice
  • 2 small eggs
  • 2 large carrots
  • Salt and pepper
  • Chopped parsley
  • Enough flour to form the fritters
  • Greek yogurt with curry
Instructions
  • In a bowl, mix the cooked rice, egg, salt, pepper, grated carrot, chopped parsley and flour, and form the fritters.
  • On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C) . Press Start .
  • Once Add Food appears on the display, add the fritters. Close tray and let cook.
  • When done, serve immediately with Greek yogurt mixed with curry powder.
  • For crispier fritters, instead of 10 Minutes, make it 13 Minutes and check.
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