4 servingsair fryingcarrots

Rice Fritters

By Patricia Rivero

4 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 10 min

Cooking Technique: Air Frying

Yield: 4 Servings

Ingredients

2 cups cooked rice
2 small eggs
2 large carrots
Salt and pepper
Chopped parsley
Enough flour to form the fritters
Greek yogurt with curry

INSTRUCTIONS

In a bowl, mix the cooked rice, egg, salt, pepper, grated carrot, chopped parsley and flour, and form the fritters.
On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C) . Press Start .
Once Add Food appears on the display, add the fritters. Close tray and let cook.
When done, serve immediately with Greek yogurt mixed with curry powder.
For crispier fritters, instead of 10 Minutes, make it 13 Minutes and check.

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About the chef

Patricia Rivero

Patricia Rivero is a digital creator and food stylist, and founder of La Patricia, a unique culinary space located in Barranco, Lima, Peru. She offers collaborative cooking experiences where participants, regardless of their skill level, come together to prepare dishes like pasta, ceviche, and pisco sours. Drawing inspiration from her family's background in restaurants and her passion for food styling, Patricia created La Patricia to offer more than just a cooking class—it's a fun, immersive experience in a beautiful setting. Her workshops have become a popular choice for both locals and visitors.

View All Patricia's Recipes