Recipes
Vegan Mashed Potatoes
6-8 servings
15-30 min
Easy
INSTRUCTIONS
- Pour 3 cups of cold water and place the potatoes into the Inner pot.
- Secure the lid and make sure it’s set to its “sealing” position.
- Select the Pressure Cook- High and set the time to 5 minutes.
- Press START.
- When pressure cooking is complete, Naturally Release the pressure.
- Press CANCEL.
- Once the pressure is released, remove the lid.
- Drain the potatoes and return to the inner pot.
- Mash with a potato masher until smooth, adding vegan butter and salt, pepper, and garlic as you mash.
- Serve hot.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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