Vegan Mashed Potatoes

By: Instant Pot Culinary Team

Vegan Mashed Potatoes
cuisine icon Cuisine
American
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Nut Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 6-8 servings, american, cold water, cook 20 min, easy, freshly ground black pepper, garlic clove, gluten free, Instant Pot Culinary Team, instant pot mashed potatoes, nut free, optional: non-dairy milk, prep 10 min, pressure cook, sea salt, side dish, vegan, vegan butter, vegan mashed potatoes, vegetarian, yellow potatoes

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6-8 servings
Ingredients
  • 2 lbs yellow potatoes
  • 3 cups cold water
  • 3 tbsp vegan butter
  • 1 tsp sea salt
  • freshly ground black pepper
  • 1 garlic clove
  • Optional: non-dairy milk
Instructions
  • Pour 3 cups of cold water and place the potatoes into the Inner pot.
  • Secure the lid and make sure it’s set to its “sealing” position.
  • Select the Pressure Cook- High and set the time to 5 minutes.
  • Press START.
  • When pressure cooking is complete, Naturally Release the pressure.
  • Press CANCEL.
  • Once the pressure is released, remove the lid.
  • Drain the potatoes and return to the inner pot.
  • Mash with a potato masher until smooth, adding vegan butter and salt, pepper, and garlic as you mash.
  • Serve hot.
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