Vegan Mac & Cheese

By: Andrea Malchuk

Vegan Mac & Cheese
Fond of the art of adapting traditional cuisine to one that is suitable for food allergies.
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15 minutes, 15 minutes or less, garlic powder, instant pot, margarine or vegan butter, or shredded vegan cheese before serving, pasta, pressure cook, salt, vegan, vegan cream cheese, vegan mozzarella cheese, vegetable broth
Ingredients
  • 4 cups (400 g) pasta
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tbsp margarine or vegan butter
  • 3 cups vegetable broth
  • 8 oz (200 g) vegan mozzarella cheese
  • 3 tbsp vegan cream cheese
  • Can be sprinkled with a little grated or shredded vegan cheese before serving
Instructions
  • Place the stainless steel inner pot inside the Instant Pot® and then add the pasta, salt, garlic powder, margarine, and vegetable broth. Stir well.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing . Press Pressure Cook, pressure level High , and set time to 5 Minutes .
  • When done cooking, press Cancel and then turn the steam release handle to Venting . Once all the steam has been released, open the lid.
  • Press Saute and set time to 10 Minutes . Add the mozzarella cheese and cream cheese and stir well until melted and everything combines.
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