Vegan Mac & Cheese

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot® and then add the pasta, salt, garlic powder, margarine, and vegetable broth. Stir well.
2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing . Press Pressure Cook, pressure level High , and set time to 5 Minutes .
3. When done cooking, press Cancel and then turn the steam release handle to Venting . Once all the steam has been released, open the lid.
4. Press Saute and set time to 10 Minutes . Add the mozzarella cheese and cream cheese and stir well until melted and everything combines.