Recipes
Vegan Cheesy Pasta Bake
2 Servings
9 Minutes
Easy
INSTRUCTIONS
- Add the pasta, water and salt to the pot and stir.
- Select Pressure Cook on the Instant Pot and set the time for 3 Minutes.
- Meanwhile, add the bread, rosemary, thyme, salt, garlic granules to a blender and pulse into bread crumbs. Remove and place into a bowl and set aside.
- Now in an empty blender, add the cashews, garlic cloves, dijon mustard, olive oil, almond milk, pinch of salt and pepper and blend until smooth.
- When the cooking program finished, remove the lid and stir through the cashew sauce and grated cheese.
- Flatten the saucy pasta, then sprinkle over the breadcrumbs and change to the air fryer lid and secure on top of the pot.
- Select Broil and set the temperature to 230°F and the time for 6 Minutes.
- Cook until crispy, then enjoy!
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About the chef
James Wythe
James Wythe, the creator behind Healthy Living James, is a qualified health coach and food blogger specializing in gluten-free and dairy-free recipes. His journey into healthy cooking began after being diagnosed with ME/CFS, which led him to explore ways to improve his health through food. Now, James shares simple, accessible, and nutritious recipes that focus on whole foods and plant-based ingredients, helping others navigate food allergies and sensitivities. His platform offers a variety of healthy recipes, catering to both experienced cooks and beginners looking for inspiration in the kitchen.
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