Tuscan Bean and Sausage Soup

By: Campbell's®

Tuscan Bean and Sausage Soup
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner, Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Nutrition Values Per Serving : Calories 181, Total fat 6.9 g, Saturated fat 1.5 g, Cholesterol 28 mg, Sodium 817 mg, Total carbohydrate 15.5 g, Dietary fiber 3.0 g, Protein 13.0 g, Vitamin A 124 %DV, Vitamin C 19 %DV, Calcium 8 %DV, Iron 9 %DV","*Pressure Cook and Manual buttons are interchangeable"]
cuisine icon Keywords
30-60 min, 6 servings, american, can white cannellini beans, contributed, cook 30 min, dinner, easy, extra large onion, garlic, grated parmesan cheese, instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, italian seasoning, italian-style chicken sausage, modern, olive oil, packed finely chopped kale leaves, prep 15 min, pressure cook, pressure cooker recipes, sauté, soup, swanson® natural goodness® chicken broth

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
6 servings
Ingredients
  • 2 tbsp olive oil
  • 1/2 lbs Italian-style chicken sausage
  • 1 extra large onion
  • 2 cloves garlic
  • 1 can white cannellini beans
  • 1 tsp Italian seasoning
  • 4 cups Swanson® Natural Goodness® Chicken Broth
  • 3 cups packed finely chopped kale leaves
  • 2 tbsp grated parmesan cheese
Instructions
  • On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the sausage and cook for 10 minutes or until well browned, stirring often to separate meat. Press Cancel.
  • Add the onion, garlic, beans, Italian seasoning and broth. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 3 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the kale and let stand for 5 minutes. Season to taste and sprinkle with the cheese.
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