Turnip Cake

By: MaoMao Mom

Turnip Cake
cuisine icon Cuisine
Chinese
cuisine icon Course
Appetizer
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 10 servings, appetizer, chicken bouillon powder, chinese, chinese sausages cut into small pieces, contributed, cook 55 min, cup water, daikon chinese turnip, dairy free, dry shrimps soaked, gluten free, green onion chopped, medium, minced, olive oil, peeled and shredded, prep 25 min, pressure cook, rice flour, salt, strained and chopped, sugar

prep icon Prep Time
25 min
cook icon Cook Time
55 min

serving icon Servings
10 Servings
Ingredients
  • 2 Daikon chinese turnip, peeled and shredded
  • 1 1/2 Chinese sausages cut into small pieces
  • 1/4 cup dry shrimps soaked, strained and chopped
  • 4 tbsp olive oil
  • 1 tsp ginger minced
  • 2 tbsp green onion chopped
  • 1 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp chicken bouillon powder
  • 1 1/2 cups rice flour
  • 1 cup water
Instructions
  • In a large non stick pan, heat olive oil over medium-high heat. Saute green onion and ginger for about 30 seconds.
  • Add chopped sausage and shrimp pieces, cooking for another minute.
  • Add shredded daikon and Saute for 1 to 2 Minutes.
  • Add in the remaining ingredients, reduce heat to medium-low and cover, simmering for 5 minutes. Set aside to cool.
  • In a bowl, mix the rice flour and water. Pour into the cooked turnips and mix well. Pour batter into a medium size oven safe glass container.
  • Add water to the Instant Pot's 2 cup mark. Place the container on the steam rack.
  • Close the Instant Pot and press the Steam function, adjusting the time to 45 Minutes cooking.
  • When time is up, wait for another ten minutes, allowing for initial natural pressure release. Finish releasing any additional pressure with a quick release.
  • Take out the steamed turnip cakes and set aside to cool, then covering and chilling for a few hours.
  • Use a knife to loosen the turnip cake along the edges of the glass container. Flip the container and pry out the turnip cake.
  • Slice 1/3 of the cake and pan fry it with oil until both sides turn light brown. Enjoy!
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