Turkey with Cranberries

By: Karen Tumani

Turkey with Cranberries
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15 minutes, 15 minutes or less, 4 portions, balsamic vinegar, boneless turkey breast fillets, christmas, corn starch, cranberries, instant pot, light brown sugar or panela, old fashioned or dijon mustard, olive oil, pressure cook, rosemary, salt, vegetable broth

serving icon Servings
4 Portions
Ingredients
  • 2 cups vegetable broth
  • ½ cup balsamic vinegar
  • 4 tbsp light brown sugar or panela
  • 2 tbsp corn starch
  • 2 tsp old fashioned or Dijon mustard
  • 1¾ lb (800 g) boneless turkey breast fillets
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 cup cranberries
  • rosemary
Instructions
  • In a bowl or deep dish mix the broth with the balsamic vinegar, sugar, corn starch, and mustard. Stir well and set aside.
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 4 Minutes. Sear the turkey with olive oil and salt and set aside.
  • When the sauté time is up, add the broth mixture from step 1, the cranberries, and rosemary.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
  • When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and serve.
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